Arrayed before a broad bank of windows capturing the mountain views, Norma’s, the signature Stowe restaurant of Topnotch Resort and Spa, is the ultimate fusion of casual style and contemporary cuisine. From the kitchen of Chef Mark Timms, comes an eclectic menu that pays homage to Vermont’s regional gifts while providing "contemporary food" at its best.
With a menu that is foremost about flavor and quality, fresh, local organic ingredients obtained through the Vermont Fresh Network are evident in Norma’s selections as are award-winning Vermont cheeses and dairy products. Showcased on Norma’s menu are vibrant classics like jumbo lump crab cakes and prime beef filet as well as innovations such as tandoori-seared sea scallops and coffee-cured duck breast, all designed to create an exceptional culinary experience.