Delight in an unforgettable Singapore dining experience at Carousel. Renowned for its sumptuous Asian and Mediterranean buffets, the food served is catered to every conceivable taste. Chill out at Heat ultralounge, where uniformed staff complement the sophisticated metropolitan interior.
A whole new culinary experience awaits guests at Royal Plaza on Scotts. Carousel promises to delight taste buds as well as pamper the other senses in a unique ambience where the diner is the focus of attention. The restaurant takes on a modern contemporary look with hip and stylish colorful furniture matching the four unique themed seating areas within – the Terrace, Living Room, State Rooms, and Verandah.
Enjoy sumptuous meals under a skylight over at the Terrace while the Living Room takes center stage in the restaurant with its refined polished parquet flooring. Over at the Verandah, be prepared to be dazzled by avant garde backlit glass walls mounted with Austrian red mosaic cut glass – a feast indeed for tired eyes. For those who prefer a more private dining experience, there are two State Rooms, each majestically adorned with a beautiful crystal chandelier.
After taking in the spectacular vistas presented by the restaurant’s décor, guests may then embark on a culinary adventure. No less than seven satellite kitchens in the restaurant beckon. Savory, sweet, or just simply tantalizing, sample fare from the Asian, Mediterranean, seafood, and rotisserie stations among others. For those with a particularly sweet tooth, there are three dessert counters, offering a chocolate fountain, hot desserts, and Asian desserts for good measure.
Heat Ultra Lounge
Royal Plaza on Scotts introduced a trendy new concept for guests to relax and unwind in the heart of the district when it reopened in January 2007. Its ultra lounge, Heat, represents yet another step by the hotel to create unique customer experiences. Lavishly styled with a startling mix of acrylic, wood, marble, crystal, brass, and leather, Heat’s design is a remarkable combination of opulence tastefully tempered by elegance, and finished with a dash of creativity – tempting as the martinis, mojitos and capirinhas served.