This is an all-day Shanghai dining bistro featuring the finest from both East and West. The western section is headed by a Canadian French chef offering a wide selection of Asian fusion cuisines for lunch and dinner. Breakfast is a sumptuous buffet with freshly brewed coffee, egg and omelet station, freshly baked breads, and over 10 hot and 10 cold dishes to start the day. Aside from the western choices, the restaurant offers Southern Chinese cuisines created by Chef Asia Li. Li’s dishes are very much Zen influenced, sleek and spicy, and are a good representation of the contemporary Chinese culinary achievements.
The Lobby Lounge is where guests meet for a drink or relax and watch people go by. The Lounge commands a panoramic view of the hotel garden through its floor-to-ceiling glass windows. The resort ambience at the Lounge and the bustling business at the reception area are an amusing contrast. In the evening, live music performed by the versatile Filipino band is truly a relief from the tensions of the day for business travelers.
An outdoor café with limited seats to enjoy freshly brewed coffee and homemade cakes by the award-winning bakery chef.
Room service is available 24-hours and the menu offers a wide selection for guests who prefer the privacy of in-room dining.