The dining facilities at The Wigwam are dedicated to providing guests with the freshest local ingredients available from the resort’s very own on-site farmer’s market. No matter which restaurant or bar you choose, your taste buds will be in for a treat.
Litchfield’s, the signature restaurant of the resort, is proud to support the local community by serving locally sourced produce and date palms seasonally harvested at The Wigwam. This Litchfield Park restaurant is the inspired creation of the James Beard award-winning Chef Chris Bianco and offers an array of settings to enjoy your meals – interactive counter seating, a relaxing bar patio, or cozy tables.
Named after the beloved golf pro of 42 years, Red Allen’s boasts a relaxed vibe and upscale comfort food with an unparalleled view of the Gold Golf Course.
A favorite of both locals and guests, the open-air Wigwam Bar serves delights ranging from lattés and breakfast pastries to cocktails and tapas.
Tower Bar & Grill
Enjoy farm-to-table cuisine paired with tasty Arizona wines and cocktails at the laid-back Tower Bar & Grill. Many of the fresh ingredients used at this Litchfield Park bar are chosen weekly at the on-site famer’s market.