The restaurant at the Mon Hotel has been especially created to arouse fantasy and sensuality. Its posh purple walls, black tables and violet chairs are impeccably cool. Whether enjoying those unique moments – a morning coffee, the delicious Costes fusion cuisine, a pause to read, a chance to put your feet up, or sipping a signature cocktail – the modern, private setting is designed to meet the needs of guests.
The restaurant’s “cuisine du marché” is composed of fresh and seasonal French ingredients. The young and talented French Chef Jonathan Malka enriches traditional recipes with a hint of inventiveness that makes them succulent and very different. The crockery is chic and refined, the service friendly and unobtrusive, and the welcome warm and discrete.
Over at the bar, the concept is to respect the place and its history while at the same time introduce fresh, contemporary touches. The goal is to escape the present, in a warm and surprising ambiance. Take advantage of the complimentary international newspaper display while sipping a delicious cocktail.