Casa Andina’s elegant and stylish flagship Lima restaurant, named Alma in honor of the original César’s Hotel, is helmed by Chef Javier Morante. The gourmet menu offered daily at lunch and dinner features local Limeño and Peruvian cuisine, exquisitely presented and based on regional ingredients and cutting-edge culinary techniques. The dining room’s chic modern design is a playful stylistic nod to the hotel’s 1970s origins. It features an informal, glass-enclosed and plant-lined corridor that recalls outdoor European bistro seating - a great spot for a sunny lunch.
Casa Andina’s fresh take on the coffee shop, a place designed for travelers featuring maps, magazines, photographs, videos, and travel guides. The place is decorated with different travel themes, such as local festivities and celebrations. Sama serves Peruvian coffee, regional fruit juices, and local sandwiches, reflecting the best of informal Lima’s snack and juice-bar traditions.