Enjoy fine dining in Kohala Coast during your stay at Mauna Kea Beach Resort. The hotel offers a variety of restaurants with diverse and delicious cuisines. In addition, in-room dining is available 24 hours a day.
Manta serves a breakfast buffet and dinner. Enjoy breakfast favorites such as made-to-order waffles and omelets, fresh juices, cereal, homemade pastries, and Big Island coffee. For dinner, guests can enjoy an extensive wine selection, known as the "Enomatic wine experience," and the exhibition kitchen.
Monettes Artisan Fish and Steak Restaurant offers modern American steakhouse favorites, including hand-crafted prime steaks from Brandt Farms, Colorado lamb, fresh-caught fish, oysters, and seasonal specialties.
Number 3 serves classic clubhouse fare, such as burgers and beer, on the golf course. Guests can also enjoy a fresh fruit smoothie.
Hau Tree, located right off the beach, serves sandwiches, burgers, hot dogs, French fries, and ice cream, including the special Ovaltine Froth.
Copper Terrace offers cocktails and other signature drinks, as well as traditional Hawaiian music and hula. Guests can also enjoy grilled specialties from the yakitori grill.
Mauna Kea also offers a traditional Hawaiian luau, clambake, and Sunday Brunch buffet. The luau offers hula dancing and Hawaiian cuisine, including imu-roasted kālua pig, island fish, laulau, lomi salmon, sashimi and plenty of pineapple, papaya, and more. Enjoy a delicious seafood buffet under the stars at the clambake, complete with Keahole Maine lobster, sashimi, shrimp, crab claws, oysters, mussels and clams, plus prime rib and a dessert bar all accompanied by Hawaiian music.