Red Salt at the Ko’a Kea Hotel & Resort combines the ideal elements for Poipu dining in Hawaii. The beautiful oceanfront setting is enhanced by a contemporary open design, and the large picture windows showcase the ocean and pool views. The diverse menu celebrates the fresh seafood and produce available in Hawaii, while the casual yet sophisticated atmosphere ensures that dining at Red Salt will be a memorable experience.
Red Salt offers an ideal setting regardless of time of day. A daily breakfast buffet combines traditional American fare with fresh tropical fruit, breakfast bakery selections, assorted juices, and an omelet station. The dinner menu offers contemporary upscale cuisine. Lunch is served poolside and 24-hour in-room dining is also available.
Breakfast: 6:30 a.m. to 11 a.m.
Lunch: 11 a.m. to 6 p.m.
Dinner: 6 p.m. to 10 p.m.
Lounge: 5 p.m. to 12 midnight
Pool Bar: 11 a.m. to 6 p.m.