Award-winning Executive Chef Andre Halston oversees a culinary staff that creates innovative, sophisticated, yet unpretentious Tampa dining experiences, using only the freshest of fare from local farms and the Gulf. The styles of cuisine range from light, locally grown salads to robust steaks and seafood. The friendly staff at Market Salamander will even prepare custom picnic baskets for day excursions to the beaches. In the evening, the sports-themed Osprey Bar, which overlooks the South Course and enjoys a spectacular sunset, provides a relaxing indoor and outdoor environment with live entertainment.
Offers sumptuous steak and seafood dinners, signature martinis, and a wide selection of wines, all while overlooking the Copperhead golf course.
The Grill at Loch Ness
Relax in the beautiful Florida sun while dining poolside and sipping fabulous tropical-inspired frozen drinks.
This is the perfect spot for a fabulous breakfast buffet, a frosted mug of beer and sirloin burger, or a blackened grouper sandwich. The Pub boasts a friendly, casual dining experience for the whole family.
Located in the heart of the property, the Market features fresh deli selections, gourmet grocery items, and chef-prepared meals to go. Sample the gourmet specialty ice creams prepared just for guests.
Market Salamander Grille
From health-conscious recipes to traditional American cuisine, the Grille offers a variety of choices for all guests. Incorporating many of the local ingredients, the seasonal American cuisine is inspired by fresh seasonal offerings carefully handpicked by the executive chef, focusing on unparalleled quality and integrity.
Enjoy meals in the comfort of private accommodations daily from 6 a.m. to 12 midnight.