The Restaurant at Dylan is a vibrant yet relaxing space which boasts two fabulous outdoor terraces. Executive Chef Richard Carmody focuses on up-market, bistro-style food. The dishes are created using simple, top-quality ingredients. This compliments the relaxed dining ambiance.
The Restaurant at Dylan is open for breakfast, lunch, and dinner. The restaurant is decorated with dusky pinks and purples on the soft furnishings, giving it a warm and cozy feel.
Dylan Bar is a renowned cocktail bar in the Dublin social scene, serving premium spirit cocktails, beers from around the world, and an extensive wine & champagne list from a knowledgeable and award-winning mixologist team. Dylan Terraces is an oasis in the city center with comfortable stylish seating, full-coverage canopy, and extensive outdoor heating. Dylan Terraces also feature two plasma screens ideal for sporting & news events.
Private Dining - There are several options at Dylan, from 12 people in the stylish black and red Room 1900, to the beautiful lime and cream Library which caters for groups up to 20 guests, or the Restaurant itself can be hired exclusively for private events up to 80 people.